Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, scalloped potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Scalloped potatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have scalloped potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potatoes:

1. Take 1/4 cup chopped onion
2. Prepare 2 tbsp butter
3. Prepare 1 1/4 cup milk
4. Make ready 2 tbsp flour
5. Get 1/4 tsp salt
6. Get 2 1/2 cup shredded cheese
7. Take 3 peeled& thinly sliced potatoes

It's rich, cheesy, and super flavorful. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped Potatoes. featured in Steak Dinner For Two.

Instructions to make Scalloped potatoes:

1. In a sauce pan, cook onion in butter till tender. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. Mix in 3/4 cup of cheese. Place half the sliced potatoes in a greased 1 quart dish. Cover with half the sauce. Repeat layers. Top with remaining 1/4 cup of cheese. Bake covered at 350°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4. (If you don?t want to use the cheese and just have plain scalloped potatoes, omit the cheese and increase the salt to 1/2 tsp.
2. If you love it cheesy and extra cheese! I DO!

Pour the sauce on top of the potatoes, then sprinkle with parmesan. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

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