Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple scallop sauté in soy sauce & butter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Scallop Sauté in Soy Sauce & Butter is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Simple Scallop Sauté in Soy Sauce & Butter is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have simple scallop sauté in soy sauce & butter using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Scallop Sauté in Soy Sauce & Butter:

1. Make ready to 8 Scallops
2. Make ready Soy sauce
3. Make ready Butter
4. Make ready Sugar
5. Make ready Mirin
6. Get Plain flour

Steps to make Simple Scallop Sauté in Soy Sauce & Butter:

1. Lightly blanch and wash the scallops in water. Drain in a colander.
2. Remove the black intestine part.
3. Coat the scallops with flour.
4. Add some oil to a frying pan, and cook both sides until golden brown.
5. Once they've browned add the sugar and mirin and bring to a simmer.
6. Add the butter and soy sauce, and simmer. When the sauces have reduced, it's done.

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