Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato tapioca ball. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Tapioca Ball is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet Potato Tapioca Ball is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Tapioca Ball:

1. Prepare 110 gr mashed steamed sweet potatoes
2. Take 25 gr sugar
3. Get 40 gr tapioca flour
4. Make ready 10 gr corn flour

Instructions to make Sweet Potato Tapioca Ball:

1. Mix all ingredients together to create a dough. Create a small ball
2. Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.

So that’s going to wrap it up with this exceptional food sweet potato tapioca ball recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!