Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, truffle shiso pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Truffle Shiso Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Truffle Shiso Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook truffle shiso pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Truffle Shiso Pasta:

1. Take Thin Spaghetti
2. Get Tomatoes
3. Make ready Asparagus
4. Make ready Shiso (Japanese Basil)
5. Get Black Olive
6. Get 2 tsp Truffle Oil
7. Make ready 2 tbsp Olive Oil
8. Make ready 1/2 tsp Kosher Salt
9. Get Black Pepper
10. Make ready 2 tbsp Ponzu Sauce
11. Get 1 tbsp Japanese Mayonnaise

Instructions to make Truffle Shiso Pasta:

1. Cook thin spaghetti al dente.
2. Cook asparagus in a boiling water two minutes.
3. Cut asparagus olive and tomatoes into pieces, similar size.
4. Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil.
5. Mix spaghetti, veggies and dressing.
6. Slice shiso thin and sprinkle over the pasta.

So that’s going to wrap this up with this exceptional food truffle shiso pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!