Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuwon shin kafa and egusi soup #kadunastate. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuwon shin kafa and egusi soup #kadunastate is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tuwon shin kafa and egusi soup #kadunastate is something which I have loved my whole life. They are nice and they look fantastic.

Tuwo Shinkafa is a Nigerian fufu meal native to Northern Nigeria. It is usually eaten this way: make a ball of the tuwo, dip it in a Nigerian soup and swallow. Tasty Food Towon shinkafa miyar egusi Nigerian Cuisine.

To begin with this recipe, we have to prepare a few components. You can have tuwon shin kafa and egusi soup #kadunastate using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shin kafa and egusi soup #kadunastate:

1. Get Egusi, stock fish,dry fish,pomo,meat,eugu, sweet pepper, pepper
2. Make ready Onion,palm oil,salt, season
3. Take White rice and water

Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of beef ( either or both). Two big tomatoes, a big onion, ginger, chilli, paprika, grounded. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.

Steps to make Tuwon shin kafa and egusi soup #kadunastate:

1. Firstly you will raise your pot,and pour your rice then u wash it properly,then set on fire and make sure you put lot of water in the rice.
2. Let d water dry up for some minutes after the water dryed up use a spone and take some tauch when it soft it done u stire it and package it.
3. Firstly you wash your hands and pot then wash ur meat, stock fish,pomo,and cook it.
4. Take your pot pure some palm oil and onion then pure your grand pepper, sweet pepper and onion fry it very well.
5. Then add ur Maggi,salt etc,then stir,then you can add your grand egusi and stir properly and also add some water in it then continue to stir for like five minutes then close the pot and leave the egusi to be done for some minutes.
6. When u check it and see oil on top dis means the egusi is done and then add your washed eugu. please and please don't let ur vegetables to be done coz of our health and what we get from it.for your tuwon shinkafa and egusi soup is done ready to be served

It is usually served as an accompaniment for soups and stews and is quite easy to prepare. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest method). Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It is typically prepared using non parboiled white rice. It can also be prepared using rice flour, but this recipe shows the traditional method of using rice.

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