Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach puffs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Run a sharp paring knife around pan edges to loosen. Liberally flour your work surface and place your puff pastry on top of the flour. These pastry puffs are filled with cheese and spinach and are perfect for your next party or get together.

spinach puffs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. spinach puffs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spinach puffs using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make spinach puffs:

1. Make ready 1 Pkg. Puff Pastry Sheets 10 oz.
2. Make ready Chopped Spinach
3. Make ready 1 Cup Crumbled Feta (plain, or kick it up w/ some flavor!)
4. Take 1 Onion finely chopped
5. Make ready Fresh Herb, like Parsley, Cilantro, or Dill, chopped (optional)
6. Get 3 Eggs
7. Get 1 Tbsp. Water

Inspired by the Disney animated film, "The Emperor's New Groove," these cheesy spinach puffs are made easy with store-bought puff pastry! The spinach puffs are a famous recipe by Kronk. They consist in a simple cooked dough filled with spinach. The puffs were seen a number of times from The Emperor's New Groove on, and are one of Kronk's most famous dishes and probably his favorite one.

Steps to make spinach puffs:

1. Important Items: - Clean Kitchen Brush - Parchment Paper
2. 1. Preheat oven to 400°F. In a medium bowl, mix together the drained spinach, crumbled feta, chopped onion, 2 eggs, & the optional fresh herbs. In a small bowl whisk the remaining egg with the water to create an egg wash.
3. Roll out the puffed pastry & cut into squares, depending on the size of spinach puffs you want. Place a small amount of the spinach mixture onto each square, closer to one corner leaving space between the mixture & the edges. Using a clean kitchen brush, brush the edges of the puff squares, one at a time, with the egg wash. Next, lift one corner of a square & fold it over to the opposite corner, creating a triangle with the spinach mixture inside. Press the edges closed using your fingers or a fork. Repeat this process until all of the squares are triangles (or you can press 2 corners together & leave the spinach exposed). Move the pre-puffs to a parchment lined tray & brush the tops with the rest of the egg wash. Bake for about 20 mins. or until the puffs are nice & golden with a touch of brown. "Watch it. They're still hot." Best served warm.

My spinach puffs are a goddamn legend. Just watched the part where Yzma doesn't like Kronks spinach puffs in class and no one laughed except for me and my friend. Spinach Puffs make an easy and elegant appetizer for Holiday entertaining. These can be prepared a day or two in advance and then baked off just before the party. Drain spinach, squeezing the excess liquid from it.

So that is going to wrap it up with this special food spinach puffs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!