Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, low carb | walnut & grape chicken salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

LOW CARB

To begin with this particular recipe, we have to prepare a few components. You can have low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:

1. Take 4 each chicken breasts
2. Get 1/2 cup celery | finely chopped
3. Make ready 1/2 cup sweet onion | finely chopped
4. Get 3/4 cup purple seedless grapes | halved
5. Prepare 1/2 cup walnut pieces - or chopped pecans/sliced almonds
6. Get 1/2 cup sour cream
7. Take 1/2 cup mayonnaise
8. Get cayenne pepper
9. Make ready salt
10. Take baby spring salad mix

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Instructions to make LOW CARB | Walnut & Grape Chicken Salad:

1. Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
2. Gently combine all ingredients, except for salad greens.
3. Chill chicken salad for at least 30 minutes or until ready to serve.
4. Place on top of baby spring salad bed. |enjoy|

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