Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

1. Prepare 5-6 tortillas, cut into "chips"
2. Get 1/4 cup butter, melted
3. Get 1/4 cup sugar
4. Prepare 1 tbsp cinnamon
5. Take Caramel
6. Get 3/4 cup butter
7. Get 2 cups brown sugar
8. Prepare 2/3 cup cream
9. Make ready 1 apple, diced very small (minced)
10. Get 1/2 tsp salt

Instructions to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
5. Note: the caramel will look loose at first, but when it cools it will be thick

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