Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom risotto (with optional truffle oil). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Risotto (with Optional Truffle Oil) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mushroom Risotto (with Optional Truffle Oil) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom risotto (with optional truffle oil) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Risotto (with Optional Truffle Oil):

1. Make ready 300 Gr Mushrooms - I love just using White Button
2. Make ready 1 Medium Onion - Finely Chopped
3. Prepare 1 Tbs Olive Oil
4. Get 25 Gr Butter
5. Prepare 1/2 Cup Risotto Rice
6. Make ready 2 Cups Chicken Stock
7. Get 4 sprigs thyme
8. Prepare BayLeaf
9. Take 1 Glove Garlic - Minced (or use Puree)
10. Make ready Salt and pepper
11. Make ready Parmasen to serve
12. Prepare Truffle Oil (optional)

Instructions to make Mushroom Risotto (with Optional Truffle Oil):

1. Chop the Onion and fine as possible and Fry in the Olice Oil to soften but not brown. About 5 mins on Medium - Add Garlic and fry for an extra 1 min. season with only a little salt and Lots and lots of ground black pepper. (If using Parmesan Cheese remember it is quiet salty so do not add too much salt at this stage - easy to add a little more at the table)
2. Add the Butter, Mushrooms and herbs and cook for a few mins until Mushrooms start to soften and start to be golden. About 3-4 mins.
3. Add the Rice and coat with the oily buttery goodness, at the same time heat the stock in a separate pan and kill hot - NOT boiling.
4. Add 1 laddle of the stock to the rice and stir until all liquid absorbed, repeat until all the liquid used and your rice is cook and slightly firm - this is perfectly cooked.
5. Serve in bowls add a little cheese on top and drizzle with truffle oil (optional)

So that’s going to wrap this up for this special food mushroom risotto (with optional truffle oil) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!