Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked pork belly in abalone scallop sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Pork Belly In Abalone Scallop Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Pork Belly In Abalone Scallop Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:

1. Make ready 4 Strip Pork Belly
2. Prepare 8 tbsp Abalone Scallop sauce
3. Get season with salt and pepper
4. Make ready 1 tbsp butter
5. Get 1 tbsp abalone scallop sauce
6. Make ready 1 toasted buttered bread
7. Prepare 1 Apple

Steps to make Baked Pork Belly In Abalone Scallop Sauce:

1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
2. Apply generously the abalone scallop sauce on both side
3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour
5. Once done, trim away the skin and slice it into bite size
6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch

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