Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scalloped potatos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potatos is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Scalloped Potatos is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have scalloped potatos using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatos:

1. Prepare thinly sliced potatoes
2. Take butter
3. Make ready flour
4. Make ready milk
5. Make ready salt
6. Make ready cayenne pepper
7. Get grated sharp cheddar cheese
8. Take grated cheese, to sprinkle on top

Instructions to make Scalloped Potatos:

1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
2. Add all of the cold milk, stirring with a whisk.
3. Season with salt and cayenne.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
5. Reduce heat and stir in cheese.
6. Place half of the sliced potatoes in a lightly greased one quart casserole dish.
7. Pour half of the cheese sauce over potatoes.
8. Repeat with second layer of potatoes and cheese sauce.
9. Sprinkle the remaining cheese on top.
10. Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.

So that is going to wrap this up for this exceptional food scalloped potatos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!