Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quickie scallops alfredo (instant pot). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Quickie Scallops Alfredo (Instant Pot) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Get Buitoni Alfredo Sauce, divided
2. Take Chicken Broth
3. Take Dried Oregano
4. Take Garlic Powder
5. Get Crushed Red Pepper Flakes
6. Prepare Wide Egg Noodles
7. Get Frozen Bay Scallops (Raw)
8. Take Shredded Parmesan Cheese

Instructions to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

So that’s going to wrap it up for this exceptional food quickie scallops alfredo (instant pot) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!