Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant lasagna with black olive tapenade. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant lasagna with black olive tapenade is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggplant lasagna with black olive tapenade is something that I’ve loved my whole life.

This "lasagna" recipe cuts out the noodles altogether and uses fresh summer eggplant instead. Using pre-made sauce cuts down on this dish's prep time Zesty Vegetable Lasagna. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

To get started with this particular recipe, we have to prepare a few components. You can have eggplant lasagna with black olive tapenade using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna with black olive tapenade:

1. Prepare For olive tepenade:
2. Take 1 medium clove garlic
3. Make ready 100 g black olives
4. Prepare 2 tablespoon capers
5. Prepare 2 tablespoon fresh parsley
6. Get 1 tablespoon fresh lemon juice
7. Prepare 2 tablespoon extra virgin olive oil
8. Make ready 1 tablespoon black pepper (or less if preferred so)
9. Get to taste Salt
10. Take Lasagna:
11. Prepare 2 small eggplants sliced about 1/4" thick
12. Get 4 tablespoons olive oil
13. Get to taste Salt
14. Take 1 tablespoon ground black pepper
15. Prepare 100-150 grams marinara sauce
16. Prepare 400 grams ricotta cheese
17. Prepare 3 large eggs
18. Make ready 1 cup grated parmesan cheese
19. Prepare 1/2 cup grated mozzarella cheese

Try this Olive And Eggplant Tapenade recipe, or contribute your own. Freshly ground black pepper Process until the mixture resembles a rough paste. Serve Olive and Eggplant Tapenade at room temperature with crackers, pita bread, or French bread. Remove the pot from the heat.

Steps to make Eggplant lasagna with black olive tapenade:

1. Olive tepenade: Combine all ingredients(except salt) in a food processor, and blitz until a paste is formed
2. Season with salt to taste(check the level of salt needed, do not add salt while processing the ingredients)
3. Lasagna: pre heat the oven to 350 degree Fahrenheit
4. Slice eggplant into thin strips and place on a baking sheet
5. Brush with olive oil and sprinkle with salt and pepper
6. Roast in the oven until tender, about 10 minutes.
7. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl.
8. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna
9. Layer the Marinara sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese
10. Layer a generous amount of olive tepenade prepared on the surface
11. Bake until about 30 minutes or until done
12. Let cool for sometime before you can slice and divide portions
13. Serve warm

Sprinkle the lasagna with parsley and serve with garlic bread alongside. A nice tapenade for crostini, crackers or pita bread. Place eggplant, olives, anchovies, capers and garlic in a food processor and blend. Once mixture is pureed, drizzle in remaining olive oil. Some eggplant lasagna recipes ask you to grill the eggplant slices instead.

So that’s going to wrap it up for this special food eggplant lasagna with black olive tapenade recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!