Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie ramen noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Ramen Noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Veggie Ramen Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have veggie ramen noodles using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Ramen Noodles:

1. Get 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
2. Get 3 cups water
3. Get 1 egg
4. Take 1/2 package enoki mushrooms
5. Take 2 heads baby bok choy, washed, separated
6. Take 1 bunch cilantro/coriander, washed, roughly chopped

Instructions to make Veggie Ramen Noodles:

1. Pour water into a small pot. Bring to a boil.
2. Toss in bok choy and cook for a minute and a half.
3. Remove bok choy and place on a plate.
4. Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
5. Add ramen and cook for 2 minutes.
6. Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
7. Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
8. Pour broth over noodles and enjoy immediately!

So that’s going to wrap this up with this exceptional food veggie ramen noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!