Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, for summer! salmon and shiso chirashi sushi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

For Summer! Salmon and Shiso Chirashi Sushi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. For Summer! Salmon and Shiso Chirashi Sushi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have for summer! salmon and shiso chirashi sushi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make For Summer! Salmon and Shiso Chirashi Sushi:

1. Get 1 bowl Hot cooked rice
2. Prepare 30 ml Sushi vinegar (or yuzu vinegar)
3. Take 30 ml *Vinegar
4. Make ready 1 heaping tablespoon *Sugar
5. Make ready 1/4 tsp *Salt
6. Prepare 2 cuts Sake (Salmon Trout)
7. Take 1 Sesame seeds
8. Take 1 (lots( Shiso leaves

Steps to make For Summer! Salmon and Shiso Chirashi Sushi:

1. Mix together the *flavoring ingredients (☆using store-bought sushi vinegar, or freshly squeezed yuzu juice).
2. Julienne the shiso leaves, soak briefly in water, drain, and then cut into finer strips.
3. Wrap the salmon in paper towels, and microwave. Flake the fish.
4. Mix the sushi vinegar with hot rice, let cool, and mix in the salmon, shiso leaves, and sesame seeds while slightly warm.
5. Arrange onto plates and top with more sesame seeds and shiso leaves.

So that is going to wrap this up with this special food for summer! salmon and shiso chirashi sushi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!