Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steam chicken and chicken stock. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steam Chicken and Chicken Stock is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Steam Chicken and Chicken Stock is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have steam chicken and chicken stock using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steam Chicken and Chicken Stock:

1. Take 3 kg chicken
2. Prepare 12 fresh pepper
3. Get 1 large onion
4. Get to taste salt
5. Prepare dash thyme
6. Get 1 tsp oregano
7. Get 3 knorr cube
8. Take dash curry
9. Prepare leaf bay
10. Get garlic and ginger paste

Instructions to make Steam Chicken and Chicken Stock:

1. Wash chicken and place in a pot; wash and blend onion and pepper and pour mixture into the pot of chicken
2. Add salt, thyme, knorr, oregano, curry, ginger, garlic and bay leaf; stir everything together and place on low heat
3. Allow it cook for about 45 to 60 minutes make sure the water doesn't dry off, add little water from time to time and monitor
4. Once your chicken is tender enough, you can fry or grill but for your meat stock, use a tiny mouth sieve and extract a clear juice from the chicken stock and store in the fridge for future use

So that’s going to wrap it up with this exceptional food steam chicken and chicken stock recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!