Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my mother's konbu & scallop simmer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Mother's Konbu & Scallop Simmer is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Mother's Konbu & Scallop Simmer is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my mother's konbu & scallop simmer using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Mother's Konbu & Scallop Simmer:

1. Get Sliced kombu
2. Take Baby scallops
3. Get Water
4. Make ready Sake
5. Make ready Mirin
6. Take Soy sauce
7. Take Bonito dashi stock

Steps to make My Mother's Konbu & Scallop Simmer:

1. Lightly rinse the sliced kombu.
2. Combine all of the ingredients in a pot, cover with a drop-lid, and simmer
3. If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes.
4. Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge.

So that’s going to wrap this up for this exceptional food my mother's konbu & scallop simmer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!