Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, hokkien mee with roasted pork and scallop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hokkien Mee With Roasted Pork And Scallop is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hokkien Mee With Roasted Pork And Scallop is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook hokkien mee with roasted pork and scallop using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hokkien Mee With Roasted Pork And Scallop:

1. Prepare yellow noodle
2. Make ready Scallop
3. Make ready cooked roasted pork
4. Take any stock or water
5. Get dark soy sauce
6. Make ready light soy sauce
7. Make ready Of Oyster sauce
8. Make ready /2 tbsp Of sugar
9. Prepare pounded garlic
10. Make ready pounded shallot
11. Take small red Chili pepper

Steps to make Hokkien Mee With Roasted Pork And Scallop:

1. With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside
2. Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil
3. Serve immediately TOP with the reserved cooked pork and scallops and enjoy

So that is going to wrap it up for this exceptional food hokkien mee with roasted pork and scallop recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!