Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, soya chunks. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soya chunks is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Soya chunks is something that I’ve loved my entire life.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.

To begin with this recipe, we must prepare a few components. You can cook soya chunks using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soya chunks:

1. Make ready 1 cup Soya chunks
2. Prepare 1 tablespoon All purpose flour
3. Get to taste Salt
4. Get 1 teaspoon Ginger garlic paste
5. Take 1 tablespoon Vinegar
6. Make ready 1 tablespoon Soya sauce
7. Take 1 pinch Msg
8. Prepare 1/2 teaspoon Sugar
9. Take 1 teaspoon Red chilli paste
10. Prepare as required Oil to fry
11. Get 1 teaspoon Ginger (finely chopped)
12. Get 1 teaspoon Garlic (finely chopped)
13. Prepare 2 Onions chopped
14. Make ready 3 green chillies chopped
15. Take 3 (coloured) capsicum chopped

Check out other vegetarian stir-fry recipes: Mushroom masala stir fry Cauliflower masala. Soya chunks Curry is a flavor-filled dish that is made with soya chunks or meal maker cooked in a delicious indian sauce. It is generally difficult for vegetarians to incorporate enough protein in their diet to meet their daily protein needs. A wide variety of soya chunks options are available to you Soya chunks manchurian a semi dry recipe with step by step pictures!

Steps to make Soya chunks:

1. Soak soya chunks in hot water for 10 minutes and squeeze the water and keep aside.
2. Take a bowl and add soya chunks, all-purpose flour, salt, ginger garlic paste and mix thoroughly.
3. Heat oil in a pan and deep fry the soya chunks and transfer it to a plate.
4. Take a cup and add vinegar, soya sauce, Msg, sugar, red chilli paste and mix thoroughly.
5. Heat oil in a pan and add ginger, garlic, onions, a little salt, green chillies, capsicum and saute it.
6. Add soya sauce mixture, fried soya chunks and saute it for 3 minutes and switch off the flame.

Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. further, squeeze off the soya chunks to remove the absorbed water and keep aside. make sure to soya chunks curry recipe: firstly, in a large kadai heat oil. further, add cumin, bay leaf, cinnamon stick.

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