Steps to Prepare Quick Moroccan Chicken Rice Bowl

Moroccan Chicken Rice Bowl
Moroccan Chicken Rice Bowl

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, moroccan chicken rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moroccan Chicken Rice Bowl is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Moroccan Chicken Rice Bowl is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chicken Rice Bowl:
  1. Get 1 1/2 lb. Boneless, skinless chicken breasts, chopped
  2. Take 1 Tbsp. Moroccan spice mix
  3. Prepare 1/4 C. Tomato paste (see below)
  4. Take 1 Tbsp. Olive oil
  5. Make ready 3/4 C. Broth
  6. Take to taste Salt and pepper
  7. Make ready 1 C. Rice, cooked or dry couscous
  8. Make ready 1 1/2 C. Water or chicken broth
  9. Make ready 2 tomatoes, chopped
  10. Get 1 red onion, sliced
  11. Take 4 green onions, chopped
  12. Take 1 Tbsp. Fresh sparsely or 1 tsp. Dried
  13. Make ready Moroccan Spice Mix
  14. Make ready 1 1/2 Tbsp. Ground cinnamon
  15. Make ready 1 tsp. Smoked paprika
  16. Prepare 1/2 tsp. Ground ginger
  17. Take 1/2 tsp. Ground nutmeg
  18. Take 1/2 tsp. Cayenne pepper
  19. Make ready 1/2 tsp. Sea salt
Steps to make Moroccan Chicken Rice Bowl:
  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

So that is going to wrap this up for this exceptional food moroccan chicken rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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