Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, m.d.'s scallop chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

M.D.'s Scallop Chowder is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. M.D.'s Scallop Chowder is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook m.d.'s scallop chowder using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make M.D.'s Scallop Chowder:

1. Make ready sea scallops
2. Make ready package of lean sliced bacon
3. Make ready whole carrots
4. Prepare ears of fresh corn
5. Take green onions
6. Take garlic clove(2 if smaller)
7. Take white cooking wine
8. Take flour
9. Take milk
10. Prepare butter
11. Take kosher salt
12. Take white ground pepper
13. Take dry Italian seasoning

Steps to make M.D.'s Scallop Chowder:

1. In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside
2. wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside.
3. Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals
4. In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender.
5. Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly.
6. Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning.
7. Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins.
8. Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side.

So that’s going to wrap it up with this special food m.d.'s scallop chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!