Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pai susu (indonesian milk pie) – four ingredients. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

But making them can be demanding, esp. the pastry part. I found frozen puff pastry in the fridge, and I thought of making pai susu. Milk pie (Indonesian: pai susu) is an Indonesian traditional dessert pastry consisting of an outer pastry crust filled with egg custard as well as condensed milk.

Pai Susu (Indonesian Milk Pie) – Four Ingredients is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pai Susu (Indonesian Milk Pie) – Four Ingredients is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pai susu (indonesian milk pie) – four ingredients using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:

1. Get Frozen puff pastry, thawed, rolled a bit and cut to fit a casserole dish (or a pie pan)
2. Get 3 egg yolks
3. Make ready 1/2 can condensed milk
4. Make ready 1/2 tsp vanilla extract

Steps to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:

1. Use a fork to form little holes on the puff pastry.
2. Combine egg yolks, condensed milk, and vanilla extract. Use a fork to mix the combination until it turns thick.
3. Pour into the pan layered with puff pastry. If you want a smoother look, sieve the filling first. (I was too lazy to do so!)
4. Bake in the oven for about 30 minutes (about 190 Celcius degrees).

So that is going to wrap it up for this special food pai susu (indonesian milk pie) – four ingredients recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!