Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, natto spaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Natto Spaghetti is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Natto Spaghetti is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook natto spaghetti using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Natto Spaghetti:

1. Take 200 g spaghetti
2. Get 1/2 onion
3. Get 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
4. Prepare 2 portion cups natto
5. Take 3 tsp olive oil
6. Get 1 tsp chicken consommé powder
7. Prepare 3 tbsp soy sauce
8. Make ready 1 tbsp white wine
9. Make ready 1 tbsp butter
10. Take black pepper n salt for seasoning
11. Take fresh parsley (I used Mizuna, Japanese vegetable instead.)

Steps to make Natto Spaghetti:

1. Start cooking spaghetti
2. Slice the onion. Remove hard tips of mushrooms and slice them.
3. Stir some natto and then add soy sauce and mixed them up together.
4. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
5. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
6. Serve with parsley.
7. Natto and cheese are good friends. Add some parmesan cheese if you like.

So that’s going to wrap this up with this exceptional food natto spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!