Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, miso flavoured meat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Miso Flavoured Meat is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Miso Flavoured Meat is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso flavoured meat using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso Flavoured Meat:

1. Take 300 g Minced meat (pork, chicken, or beef)
2. Take 4-5 dried Shiitake mushrooms
3. Make ready 1/2 green onion
4. Get 1 clove ginger, chopped
5. Prepare 1 tbsp sesame oil
6. Take 1 tbsp Miso : (A)
7. Take 2 tsp soy sauce : (A)
8. Make ready 1-2 pinches salt : (A)

Steps to make Miso Flavoured Meat:

1. Reconstitute Shiitake mushrooms.
2. Mix the condiments (A) together.
3. Chop the Shiitake mushrooms, the ginger, and the green onion.
4. Heat the sesame oil and the ginger in a frying pan and stir-fry the following in order: the minced meat, the green onion, and the Shiitake mushrooms.
5. Add the condiments (A) and lightly stir-fry.
6. Store in a clean container and put in a fridge or a freezer.

So that’s going to wrap this up for this special food miso flavoured meat recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!