Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shakshuka sorta brunch/lunch for 1. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shakshuka Sorta brunch/lunch for 1 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Shakshuka Sorta brunch/lunch for 1 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have shakshuka sorta brunch/lunch for 1 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shakshuka Sorta brunch/lunch for 1:

1. Take 2 eggs scramble, poached or fried
2. Make ready a few slices of courgette
3. Prepare a few slices yellow pepper
4. Get 1/4 red onion
5. Make ready 2 spring onions
6. Make ready handful cherry toms
7. Take sprinkle cumin
8. Take sprinkle ground coriander
9. Prepare sprinkle of paprika
10. Make ready 1 garlic clove
11. Take salt and pepper
12. Get fresh coriander
13. Take sesame or rapeseed oil to cook

Instructions to make Shakshuka Sorta brunch/lunch for 1:

1. In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes
2. To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins
3. Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs.
4. Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander

So that is going to wrap it up with this special food shakshuka sorta brunch/lunch for 1 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!