Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goat's cheese, red capsicum and olive tapenade sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Goat's cheese, red capsicum and olive tapenade sandwich is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Goat's cheese, red capsicum and olive tapenade sandwich is something which I have loved my entire life. They’re nice and they look fantastic.

For this sandwich, a rich homemade tapenade is spread into an herby focaccia roll, then followed by some spicy salami, peppery arugula, a roasted red bell pepper, and a sprinkling of crumbled goat cheese. To assemble the sandwich, spread the bottom half of the ciabatta with goats cheese. Cover with a layer of capsicum, making sure you include some capers, then add torn basil, red onion rings and small dollops of Olive.

To begin with this particular recipe, we must first prepare a few components. You can have goat's cheese, red capsicum and olive tapenade sandwich using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goat's cheese, red capsicum and olive tapenade sandwich:

1. Prepare 1 French stick or two bâtards
2. Prepare 1 dozen or so basil leaves
3. Make ready 4 roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred
4. Make ready 100 g good goat's cheese, crumbled
5. Get For the tapenade
6. Take 150 g pitted Kalakaua olives
7. Get 1 tbls baby capers
8. Take 1 tbls Italian parsley
9. Make ready 2 tsp lemon juice
10. Make ready 60 ml evoo

To assemble the sandwich, spread the tapenade over the inside of both halves of bread. Spread the goat cheese over the bottom half, followed by the cucumber slices, pepper strips. In this video series, I show how to prepare a sophisticated sandwich in a few minutes with very little cooking skills. Butter all the bread slices on one side only.

Instructions to make Goat's cheese, red capsicum and olive tapenade sandwich:

1. Put all the tapenade ingredients in a blender and whizz up to make a paste. Tip: can be stored in the fridge for up to 2 weeks in an airtight container
2. Cut the bread in half horizontally, without cutting all the way through, open and spread both sides with the tapenade. Add the basil leaves to the bottom half only
3. Next lay over the sliced capsicum and then spread half the goat's cheese on to each lid and squish shut
4. You can eat as is, or cut in to nice 1” slices for easy eating

Put four slices, buttered side down, on a cutting board. Spread the black olive tapenade over the tortilla wraps, then crumble over the soft goat's cheese and scatter with the olives. Tightly roll up the wraps - neaten them by cutting off the ends. Can be made a few hours ahead and wrapped in cling film. A good-quality jarred tapenade – a salty olive paste – makes these hors d'oeuvres a breeze to put together.

So that is going to wrap it up with this special food goat's cheese, red capsicum and olive tapenade sandwich recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!