Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, scrambled tofu (iridofu). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scrambled Tofu (Iridofu) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Scrambled Tofu (Iridofu) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook scrambled tofu (iridofu) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Tofu (Iridofu):

1. Make ready 1 tab tofu
2. Get 1 shiitake mushroom
3. Prepare 50 g carrot
4. Make ready 50 g onion
5. Prepare 100 g minced chicken
6. Prepare 1 egg
7. Take 2 tbsp soy sauce : (A)
8. Get 1 tbsp Sake : (A)
9. Make ready 1 tbsp Mirin : (A)
10. Get 1/2 cup Dashi broth : (A)
11. Prepare 1 tsp sugar : (A)

Instructions to make Scrambled Tofu (Iridofu):

1. Remove water from the tofu.
2. Reconstruct a shiitake mushroom. Chop all vegetables into small pieces.
3. Mix the condiments (A) together in a bowl.
4. Pour the sesame oil into a frying pan and warm over high heat. Put the tofu and crumble it with stir-frying.
5. Add the minced chicken and keep stirring. When the meat changes colour, add all vegetables and (A). Turn the heat to medium and cook to reduce the broth.
6. Beat the egg. When the broth is reduced to half, add the beaten egg. When the egg starts to set, stir in a circular motion 15 to 20 times.

So that’s going to wrap this up with this special food scrambled tofu (iridofu) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!