Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, salmon, scallop and tuna ceviche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmon, Scallop and Tuna Ceviche is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Salmon, Scallop and Tuna Ceviche is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon, scallop and tuna ceviche using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salmon, Scallop and Tuna Ceviche:

1. Get For the fish:
2. Prepare combine Salmon, Scallop and Tuna. Chopped into small bite size square pieces
3. Get serrano peppers - sliced thin
4. Prepare garlic - smashed
5. Get fresh cilantro - chopped
6. Take salt
7. Prepare limes - juiced (enough to fully cover the fish in lime juice)
8. Take large grapefruit - juiced
9. Get oranges – juiced
10. Get For the Ceviche
11. Make ready shallots - thinly sliced
12. Prepare salt - divided
13. Make ready warm water
14. Prepare Roma tomatoes - seeded and diced
15. Make ready small bell peppers - seeded and diced
16. Prepare limes - juiced
17. Take small bunch fresh cilantro - chopped
18. Prepare olive oil
19. Make ready hot sauce -

Steps to make Salmon, Scallop and Tuna Ceviche:

1. Marinate ("cook") the fish. Transfer the diced fish to a large bowl. Add the serrano peppers, garlic, cilantro, and salt.
2. Cover with the juice from approximately 10 limes, 1 grapefruit, and 2 oranges. If your fish is not completely covered, add more lime (or lemon juice) as needed until it is.
3. Allow the fish to cook. Cover the bowl with plastic wrap and transfer to the refrigerator to keep cold.
4. Allow your fish to "cook" for 1-4 hours (see notes). Stir every hour.
5. Soak the shallots. Add the shallots to a separate bowl and cover with hot (not boiling) water and 2 teaspoons salt. Mix well.
6. Allow the shallots to soak for approximately 10-15 minutes before draining and rinsing with cold water. Cover and set aside in the refrigerator until ready to use.
7. Marinate the tomatoes. Approximately 30 minutes before serving (see notes) add the shallots, tomatoes, and bell pepper to a new, larger, mixing bowl.
8. Add the juice from approximately 5-10 limes and sprinkle with approximately 1 teaspoon of salt. Mix well to combine.
9. Allow the tomatoes, shallots, and bell pepper to rest for approximately 15 minutes. Drain approximately half the liquid from the bowl, cover, and set aside in the refrigerator.
10. Check the fish. Check the doneness of your fish. The fish should, at the very least, be completely white around the outside.
11. Put it together. Once the fish is ready, remove the smashed garlic cloves. Add the tomato, shallots, and bell peppers to the fish, mixing well to combine.
12. Stir in the chopped cilantro and olive oil and several dashes of hot sauce, if desired.

So that’s going to wrap it up for this exceptional food salmon, scallop and tuna ceviche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!