Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage in puffed pastry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Yep, these Puff Pastry Sausage Rolls, and boy am I glad that they were. No party is complete without Puff Pastry Sausage Rolls, they are everyone's favorite appetizer! Crispy puff pastry surrounding spiced sausage, who could resist?

Sausage in Puffed Pastry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sausage in Puffed Pastry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage in Puffed Pastry:

1. Take 1/2 pound pork
2. Get 1 small onion
3. Make ready 2 stalks celery
4. Take 3 eggs
5. Take 1 pkg Puff pastry
6. Prepare 1 teaspoon thyme
7. Get 1 teaspoon oregeno
8. Make ready 1 teaspoon minced garlic
9. Get 1/4 teaspoon pepper
10. Get 1 tablespoon parsley

Cut each piece in half lengthwise and brush the top sides with mustard. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry. For the pastry, place the flour and salt in a large mixing bowl.

Steps to make Sausage in Puffed Pastry:

1. In a food processor mix ground pork, onion, celery, 2 eggs and spices.
2. Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
3. Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
4. Repeat steps 2 and 3 with the second piece of pastry.
5. Brush top and sides of pastry with beaten egg.
6. Place in 375 degree Celsius oven for 30 min.
7. Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!

Add the water and lemon juice. Mix to combine and then tip out onto a floured work surface. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. You only need two ingredients to make these flavorful appetizers.simply wrap a puff pastry sheet around sausage, cut into slices and bake.you won't. Watch these Polish sausage puff pastry appetizers disappear when you serve them.

So that is going to wrap this up for this exceptional food sausage in puffed pastry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!