Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zoni tokyo style (mochi in japanese  soup). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zoni Tokyo Style (Mochi in Japanese  Soup) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Zoni Tokyo Style (Mochi in Japanese  Soup) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook zoni tokyo style (mochi in japanese  soup) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zoni Tokyo Style (Mochi in Japanese  Soup):

1. Make ready 1.2 L Dashi broth
2. Make ready 120 g chicken thigh
3. Prepare 1 tsp soy sauce (for chicken)
4. Prepare 1 tsp sake (for chicken)
5. Make ready 50 g carrot
6. Prepare 50 g Daikon radish
7. Prepare 4 small taros
8. Prepare 4 Shiitake mushrooms (dried)
9. Take 2 bunches Japanese mustard spinach
10. Make ready Edible clovers for topping (optional)
11. Prepare Yuzu peel for topping (optional)
12. Take 2 tbsp soy sauce : (A)
13. Prepare 1 tbsp mirin : (A)
14. Make ready salt for taste
15. Make ready 4-8 pieces square mochi

Steps to make Zoni Tokyo Style (Mochi in Japanese  Soup):

1. Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko.
2. Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long.
3. Drizzle the soy sauce and the cooking Sake to the chicken.
4. Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water.
5. Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked.
6. Add the condiments (A) and the salt to taste.
7. Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel.

So that’s going to wrap this up with this special food zoni tokyo style (mochi in japanese  soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!