Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):

1. Prepare 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
2. Take 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
3. Get 1 tsp. Vanilla
4. Take 3 cups Quick Oats
5. Get 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
6. Get 1/2 cup Peanut Butter

Instructions to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):

1. Melt butter in pan over low heat
2. Stir in Brown Sugar and Vanilla
3. Mix in Oats and allow to cook 2-3 minutes
4. Press half the mixture into a greased 9x9 inch pan
5. Melt Chocolate Chips and Peanut Butter. Stir well.
6. Pour chocolate mixture over the pressed oats and spread evenly.
7. Crumble the remaining oats over the chocolate layer.
8. Cover and refrigerate a minimum of 2-3 hours to set.
9. Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
10. Enjoy!

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