Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soya 65. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse. Strain and cool it for later use. Immerse these soya chunks in the batter Mix well and toss so that the masala gets evenly coated on the soya chunks.
Soya 65 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Soya 65 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soya 65 using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Soya 65:
- Take 200 gm Soya chunks
- Get 1 tbsp cornflour
- Take 2 tbsp plain flour
- Prepare 1/2 tsp chilli powder
- Take 1/4 tsp Garam masala
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tbsp ginger garlic paste
- Make ready to taste Salt
- Prepare Oil to fry
Instructions to make Soya 65:
- Soak soya chunks in hot water for 15 minutes. Drain the water and squeeze out all the water from soya chunks. Mix all the ingredients with soya chunks. Sprinkle water only if necessary. Deep fry in oil. Frying for longer period makes very hard. Take it out from oil once the bubbles disappear. Refer the photo below. Serve with a lemon wedge and fresh red onion rings. Yummm!!!
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