Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tri olive tapenade. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tri Olive Tapenade is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tri Olive Tapenade is something that I’ve loved my entire life.

Lynn demonstrates how to make Three Olive Tapenade. This is good to use as a dip for crackers or a sandwich spread. Three Olive Tapenade is delicious, full of amazing flavors, and very addicting!

To get started with this recipe, we have to prepare a few ingredients. You can have tri olive tapenade using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tri Olive Tapenade:

1. Take tapenade
2. Take 1/3 cup black olives
3. Make ready 1/3 cup kalamata olives
4. Get 1/3 cup manzilla olives
5. Make ready 2 garlic cloves
6. Make ready 1 tbsp capers
7. Prepare 1/4 cup olive oil, extra virgin
8. Take 3 grinds of fresh black pepper
9. Get 1/8 tsp red pepper flakes
10. Prepare 2 tbsp fresh chopped parsley
11. Prepare 1 tsp fresh lemon juice
12. Prepare 1/4 tsp fresh lemon zest
13. Prepare spread
14. Take 1 package cream cheese, 8 ounces
15. Take 3 scallions
16. Make ready 1/8 tsp salt
17. Get bread
18. Take 1 french bread loaf

Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. We made this olive tapenade the other evening and honestly I could NOT stop eating it.

Steps to make Tri Olive Tapenade:

1. By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside.
2. Chop scallions into small slices. Add to a small mixing bowl.
3. Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well.
4. Cut French bread into 1/4" thick slices. Toast or grill.
5. Top each bread slice with one heaping tablespoon of cheese mixture.
6. Top cream cheese with 2 teaspoons of olive mixture.
7. Recipe by Taylor68too.

Those little slices of toasted baguette topped with ample quantities of olive tapenade were going down like. A simple olive tapenade; tapenade is of Provençal origin, often eaten in the south of France as an hors d'œuvre, spread on bread. The phrase "hors d'œuvre" always makes me chuckle. This beautiful, citrusy green olive tapenade packs a terrific flavor punch and has SO many great uses. You can use this Green Olive Tapenade on crostini, for an instant sophisticated appetizer.

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