Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gomoku chirashizushi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gomoku Chirashizushi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gomoku Chirashizushi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gomoku Chirashizushi:

1. Take [Toppings]
2. Prepare 1/2 (approximately 70 g) carrot
3. Prepare 4 dried shiitake mushroom
4. Prepare 50 g lotus root
5. Prepare 2 sheets deep fried tofu
6. Take 1 tub koya tofu (freeze-dried tofu)
7. Get 250 mL Dashi : (A)
8. Make ready 3 tbsp soy sauce: (A)
9. Prepare 3 tbsp sugar: (A)
10. Get 200 mL Liquid after soaking shiitake mushrooms: (A)
11. Make ready 2 tbsp mirin: (A)
12. Make ready 2 tbsp Sake: (A)
13. Make ready 2 egg with 1 tbsp starch dissolved in 2 tbsp water
14. Take Sakura denbu (mashed and seasoned fish with white flesh, optional)
15. Prepare 8 boiled prawn
16. Make ready Snow peas: Adjust to suit your needs (boiled, optional)
17. Take [Sushi Rice]
18. Get 700 g uncooked rice
19. Get 700 mL water
20. Prepare 80 mL vinegar
21. Take 5 tbsp sugar
22. Take 2 tsp salt

Steps to make Gomoku Chirashizushi:

1. [Ingredients and toppings] - Slice boiled prawns into halves.
2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
9. Add the simmered ingredients to the rice and mix them gently.
10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

So that is going to wrap this up for this exceptional food gomoku chirashizushi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!