Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg kheema soya cutlet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Healthy Cutlet without potatoes and packed with protein. The kheema can be served with rotis, naan or even plain bread or Indian pav-buns. After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try.

Veg kheema soya cutlet is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Veg kheema soya cutlet is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have veg kheema soya cutlet using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg kheema soya cutlet:

1. Get 1 1/2 cup mini soya granules
2. Take 2 medium size boiled potatoes
3. Prepare 1 medium sized chopped onion
4. Take 4-5 green chillies
5. Get 5-6 garlic cloves
6. Prepare 2 tsp gram flour
7. Make ready 2 tsp rice flour
8. Take 1 1/2 tsp cornflour
9. Take 1/2 tsp cumin seeds
10. Make ready 1/4 tsp Ajwain/carom seeds
11. Take 1/2 tsp fennel seeds
12. Prepare 1 tsp red chilli powder
13. Make ready 2 tsp kitchen king masala
14. Make ready 1/2 tsp turmeric powder
15. Make ready 1/2 cup semolina for coating cutlet
16. Get to taste Salt

Serve hot soya Kheema and pav with chopped onions and lemon wedges. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha. Soya keema is one unique dish that caters to all the vegetarians. it is an excellent dry snack item made with chunks and spices combined together an.

Instructions to make Veg kheema soya cutlet:

1. Boil soya granules for 5 to 10 minutes on medium flame
2. After boiling let it cool for 15 minutes than strain granules with seive.. Remove all water properly otherwise binding will not proper
3. After strain of granules add all the ingredients
4. Mix all the ingredients properly with hand or by spoon…
5. Now after mixing all ingredients.. Grease your palm with oil Take a medium small portion of mixture and give the shape of cutlets… And coat it with semolina
6. After giving shape and coating keep cutlets in fridge for 30 t0 35 minutes so that semolina gets coat properly on cutlet mixture
7. Later.. Brush oil in pan or tawa.. And shallow fry this cutlets with low medium flame for 10minutes..
8. Now the cutlets are ready… Serve this cutlet with sauce or chutney with smile and love and enjoy it😊

Strain the water and take the soya chunks in a bowl. Soya chunks recipes - Raks Kitchen. Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time.

So that is going to wrap this up for this exceptional food veg kheema soya cutlet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!