Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 'v' trout and parma ham. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lay two slices of Parma ham horizontally on a surface, slightly overlapping, then place a sage leaf in the middle. In a frying pan, heat a knob of the butter and a little of the oil. Smear the trout with some of the butter and season with pepper.

'V' Trout and Parma ham is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. 'V' Trout and Parma ham is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have 'v' trout and parma ham using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 'V' Trout and Parma ham:

1. Take 2 Trout fillets
2. Get 4 slice Parma ham
3. Take 4 sage leaves
4. Make ready 2 tbsp butter
5. Make ready 1 handful of fresh parsley, chopped
6. Prepare 1 lemon to serve

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Steps to make 'V' Trout and Parma ham:

1. preheat oven to 180C/350F
2. Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish.
3. Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet.
4. Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
5. Serve the trout with the remaining buttery sauce from the oven dish. Boy I'm so hungry after writng this .

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So that is going to wrap it up with this special food 'v' trout and parma ham recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!