Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, olive tapenade quesadilla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Olive Tapenade Quesadilla is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Olive Tapenade Quesadilla is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook olive tapenade quesadilla using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Olive Tapenade Quesadilla:

1. Prepare 1 handful stoned green olives
2. Make ready 1 handful stoned black olives
3. Make ready 1 handful walnuts
4. Make ready 1 tablespoon capers
5. Prepare 3 tablespoons grated Parmesan
6. Take 2 sprigs fresh rosemary
7. Take 1 good glug of extra virgin olive oil
8. Make ready 4 soft tortillas
9. Get 70-100 g tuna mayonnaise (optional)

Instructions to make Olive Tapenade Quesadilla:

1. Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste.
2. Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich".
3. In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too.
4. Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve.
5. Let the good times roll!

So that’s going to wrap it up for this exceptional food olive tapenade quesadilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!