Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mix vegetables in xo scallop sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mix Vegetables In XO Scallop Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mix Vegetables In XO Scallop Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mix vegetables in xo scallop sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mix Vegetables In XO Scallop Sauce:
- Make ready 1 cup baby Bak choy
- Prepare 1 carrot
- Prepare 1 leeks
- Prepare 10 small cherry tomato
- Take 1 cup scallion
- Get 3 inches old ginger
- Get 1/2 bottle Xo Scallop sauce 40 grams
- Take 1/2 tsp salt
- Make ready 1 tbsp light soy sauce
- Get 4 tbsp water
- Get 2 tbsp oil
Instructions to make Mix Vegetables In XO Scallop Sauce:
- With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water
- Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again
- Cover the lid for 1 minutes then off heat and serve hot
So that’s going to wrap this up for this exceptional food mix vegetables in xo scallop sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


