Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oxtail udon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oxtail Udon (テールスープうどん) is not a common Japanese dish, but a few years ago, my JOC teammate, Naomi, told me about this super delicious udon noodle soup she loved at Kemuri. Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients - a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry. Instant Pot Meal - Oxtail Curry Udon This recipe is a clear out the fridge recipe for me.

Oxtail Udon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oxtail Udon is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oxtail udon using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oxtail Udon:

1. Prepare 1 package ox tail(2 lbs)
2. Make ready 7 dried dates
3. Get 2 medium pieces of ginger
4. Make ready The peel of 1 orange, dried
5. Make ready 4 star anise
6. Prepare 2 Tbsp raw peanuts
7. Take 7 dried shiitake
8. Prepare Udon noodles
9. Make ready Chinese bokchoy
10. Get Salt and pepper

Compare reviews of beef stroganoff and beef wellington. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. A super comforting Korean soup using ox tail—a really underrated cut of beef.

Instructions to make Oxtail Udon:

1. Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
2. Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
3. Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
4. Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
5. Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
6. In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
7. You can also eat it with rice. By itself, it would be excellent for hangovers!😂

Check out our recipe for Oxtail Soup (Kkori Gomtang). Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried! I got unlucky this go around The noodles were fresh udon (from the refrigerated aisle in the grocery store) and some fresh veggies!

So that is going to wrap this up with this exceptional food oxtail udon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!