Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot and sour soup (no meat & easy). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot and sour soup (No meat & Easy) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Hot and sour soup (No meat & Easy) is something which I have loved my whole life.

Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

To get started with this particular recipe, we must first prepare a few components. You can cook hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup (No meat & Easy):

1. Prepare 800 ml Water
2. Prepare Bit of shredded black fungus
3. Get 3 pcs. Shiitake mushroom
4. Get 1 ⁄4 Block Tofu
5. Prepare 1 Egg
6. Take 30 ml White vinegar
7. Take 1 tbsp. White pepper
8. Make ready 1 tsp. Sesame oil
9. Take 1 tbsp. Corn starch
10. Make ready 3 tbsp. Water
11. Make ready 1 tbsp. Soy sauce
12. Prepare 1 tsp. salt
13. Get 2 pcs. Chili pepper

Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. Serve this with one of my other popular. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their I will introduce the authentic version later.

Steps to make Hot and sour soup (No meat & Easy):

1. Soften the black fungus and shiitake mushrooms with hot water.
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
4. Boil carrots, shiitake, black fungus, and tofu.
5. Add salt and soy sauce.
6. Mix in the egg and stir slowly.
7. Add chili pepper.
8. Add corn starch water, stir quickly and bring to boil.
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

But you can have some basic idea about how the meat can be after making this hot and sour soup. Hot and sour soup is usually meat based with pork, but this version is vegetarian with tofu, mushrooms, carrots, green onions and vegetable stock. This soup is also great when you have a cold because you can make it spicy and it will help clear the sinuses. What do you serve with hot and. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.

So that’s going to wrap this up for this special food hot and sour soup (no meat & easy) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!