Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, scallop soup with rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scallop Soup with Rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Scallop Soup with Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook scallop soup with rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scallop Soup with Rice:

1. Make ready steamed rice
2. Get red onion, sliced thinly
3. Take frozen peas
4. Get dried scallops (conpoy)
5. Take water
6. Get oil
7. Prepare salt
8. Prepare honey

Instructions to make Scallop Soup with Rice:

1. Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
2. Shred the scallops.
3. Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
4. Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
5. After about five minutes, it is done!
6. Pour the scallop soup into the rice, and enjoy!

So that’s going to wrap this up with this exceptional food scallop soup with rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!