Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crisco sugar cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crisco Sugar Cookies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crisco Sugar Cookies is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crisco sugar cookies using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crisco Sugar Cookies:

1. Get 1 cup Butter Flavored Crisco (or half shortening and half butter)
2. Prepare 1 1/2 cups granulated sugar
3. Prepare 1/2 cup brown sugar
4. Get 3 eggs
5. Prepare 2 tablespoons milk
6. Get 1 teaspoon vanilla
7. Prepare 4-5 cups all-purpose flour
8. Make ready 1 1/2 teaspoons baking soda
9. Prepare 1 1/2 teaspoons cream of tarter
10. Prepare 1 teaspoon salt

Steps to make Crisco Sugar Cookies:

1. Cream the shortening and sugars together.
2. Beat eggs in one at a time.
3. Add milk and vanilla.
4. Combine flour, baking soda, cream of tarter, and salt in a separate bowl.
5. Mix with creamed mixture into one until well blended. A dough should form.
6. Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step.
7. Preheat oven to 350 degrees Fahrenheit.
8. Separate dough into two balls.
9. Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface.
10. Cut the cookies to desired shapes. Place on ungreased baking sheet.
11. Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix.
12. Bake for 5-6 minutes or until edges of cookies are golden.
13. Set out to cool. Once cool you can ice non-decorated cookies.

So that’s going to wrap it up for this special food crisco sugar cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!