Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, individual chicken cordon bleu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Individual Chicken Cordon Bleu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Individual Chicken Cordon Bleu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Individual Chicken Cordon Bleu:
- Make ready Fir the chicken and ham
- Take 1 pound boneless skinless chicken thighs
- Take 8 ounces thin sliced italian hot ham, cut into bite size pieces
- Prepare 1 teaspoon sriracha seasoning
- Get 2 tablespoons mayonaise
- Get 1 tablespoon olive oil
- Make ready For Dijon Cream Sauce
- Prepare 1 1/2 tablespoons butter
- Take 11/2 tablespoons all purpose flour
- Prepare 1/2 cup chicken stock
- Prepare 1/2 cup heavy cream
- Prepare 1 teaspoon Worcestershire sauce
- Prepare 2 tablespoons dijon mustad
- Prepare 1/4 teaspoon granulated garlic
- Make ready 1 teaspoon hot sauce such as franks red hot
- Take 1 teaspoon fresh lemon juice
- Get 1/2 cup shredded Swiss cheese
- Prepare 1/4 cup fresh grated romano cheese
- Get 2 . green onions, sliced
- Get 2 table spoons each fresh chopped thyme and parsley
- Get 2 frozen puff pastry sheet, thawed but cold
Steps to make Individual Chicken Cordon Bleu:
- Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
- In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
- Set aside 12 slices of ham and cut the remaini g into strips
- Heat olive oil in a skillet and brown chicken
- Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
- Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
- Add ham strips and cook lightly and remove
- Add butter to skillt and melt, add flour and whisk 2 minutes
- Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
- Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
- In a bowl combine chicken and ham strips with the sauce
- Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
- Line each pastry with a ham slice
- Divide filling among cups
- Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden
So that is going to wrap this up with this exceptional food individual chicken cordon bleu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


