Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scallop in xo sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I'm not even going to check how much this jar cost but I do know that it's quite popular in Hong Kong and can be found there in high-end gourmet stores and hotels.' This XO sauce scallops is a homely and gourmet treat at the same time. Pairing large scallops with premium XO sauce is always a treat on the dinner table. XO Sauce is a gourmet Cantonese seafood sauce made up of dried scallops & dried shrimps among other ingredients, and it can be eaten on its.
Scallop in XO sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Scallop in XO sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have scallop in xo sauce using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallop in XO sauce:
- Prepare scallop
- Take XO sauce
It is commonly used in southern Chinese regions such as Guangdong. Smoked Duck Scallops with XO Sauce - XO酱熏鸭扇贝. theMEATMENchannel. Add Seafood XO sauce on top (adjust to preference). Drain, place in a food processor with remaining ingredients and blend.
Steps to make Scallop in XO sauce:
- Arrange the scallop in a tray covered in allumunium foil, and add a teaspoon of XO sauce on the top of scallop. the XO sauce is the key of this dishes,its available in asian grocery (brand : Lee Kum Kee)
- Put the tray in the pre-heated oven,cook it for about 15 mins in 180 degree celcius until the scallop cooked
- Best serve the scallop with hot jasmine rice and stir fry vegetable suc as morning glory
XO sauce is one of the best seafood sauce, packed with umami flavors, so potently delicious with a hint of spiciness. My XO sauce recipe is a mimic of the famous Lee Kum Kee brand A combination of roughly-chopped dried seafood which consists of dried scallop, shrimp, chilies, onions, and garlic. XO refers to extra old cognac, even though the sauce doesn't contain a drop of it. Sometimes referred to as caviar of the East, XO sauce is a popular Chinese sauce consisting of boiled dried scallops, dried shrimp, dried ham, garlic, onions, and chili peppers. Since the ingredients in XO sauce are rather expensive, the most economical approach is to buy in bulk and make up more than one batch at a time.
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