Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tapenade crostini. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tapenade Crostini is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tapenade Crostini is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tapenade crostini using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tapenade Crostini:

1. Get 1 cup pitted “mixed” color olives (kalamata olives)
2. Take 2 Tbs. capers
3. Prepare 1 anchovy fillet, rinsed; or a paste (optional)
4. Get 1 small clove garlic, minced
5. Take 3 fresh basil leaves, coarsely chopped
6. Make ready 1 Tbs. lemon juice
7. Make ready 2 Tbs. extra-virgin olive oil
8. Prepare 1 loaf baguette bread, sliced

Instructions to make Tapenade Crostini:

1. Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
2. Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
3. Transfer to a bowl or container, cover, and chill.
4. Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
5. Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]

So that is going to wrap it up with this special food tapenade crostini recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!