Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, saag aloo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Saag Aloo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Saag Aloo is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook saag aloo using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saag Aloo:

1. Prepare 2 large baking potatoes diced into 2 cm cubes
2. Get 1 litre vegetable stock
3. Prepare 200 grams butter
4. Get 1 red onion finely diced
5. Make ready 4 cloves garlic diced
6. Take 1 tsp sweet paprika
7. Take 1 tsp hot paprika
8. Prepare 1 tsp yellow mustard seeds
9. Get 1 tsp tandoori masala
10. Get 1 tsp garam masala
11. Prepare 1 tsp ground cumin
12. Take 1 tsp ground coriander
13. Make ready 1 tsp white ground pepper
14. Prepare 1 tsp salt
15. Prepare 2 large handfuls of baby spinach
16. Take 1/2 tin chopped tomatoes
17. Get Half the juice of a lemon
18. Make ready 2 tbsp rapeseed oil

Steps to make Saag Aloo:

1. Put the stock into a large pan, bring to the boil, whilst it’s boiling peel and chop the potatoes, when it’s got to the boil add the potatoes for simmering for 12 minutes.
2. Whilst they are simmering prepare the onion and garlic. Put the oil and a small knob of butter in a large frying pan heat on a high heat fry the onions and garlic until golden.
3. After the 12 minutes are up check the potatoes are soft but still slightly firm, drain them in the sink and set aside.
4. Once the onions are nicely browned, push the mixture to one side and add all the spices, warming them so they heat through, make sure they don’t burn, once you hear the popping of the mustard seeds add half of the butter.
5. Chuck in the potatoes and stir well covering them with the delicious spices!
6. Add the spinach, squeeze the lemon, stirring well! The rest of the butter, then the chopped tomatoes simmering them quickly this dish doesn’t have lots of sauce! Add salt, stir again.
7. Give a good stir trying to keep some of the potatoes into chunks. Serve enjoy !

So that’s going to wrap it up with this special food saag aloo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!