Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bean jam (anko). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bean Jam (Anko) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bean Jam (Anko) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bean jam (anko) using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bean Jam (Anko):

1. Make ready 250 g azuki dried beans
2. Make ready 200 g sugar (add/reduce as you like)
3. Take 1 pinch salt

Steps to make Bean Jam (Anko):

1. Wash the beans, put them in a pressure cooker pot (or just a pot) , then pour in water until they are barely covered.
2. Heat it until boiling and then pour in 400 ml water. Stop heating when it reboils and drain the water.
3. Pour in 1000-1250 ml water and push down the beans with an attached basket or an inner lid to avoid any beans popping up to stuck in the steam release or anything. If you use a normal pot, no need to do this.
4. Start boiling again. When the pressure cooking starts, lower the heat and continue heating about 4-5 minutes and release the steam. If the beans are still hard, do it again. With a normal pot, it will take 90-120 minutes.
5. Keep cooking. Add about 1/3 of the sugar when the beans turn soft enough. Mix well and then add the rest of the sugar in two times.
6. Now you just need to dehydrate (as much as you like) and stop heating. Leave for half an hour before serving.

So that is going to wrap this up for this special food bean jam (anko) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!