Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sugar snaps stir fried with mince and fermented black beans. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

I've always enjoyed eating sugar snap peas and my favorite way of cooking it is always stir-frying (as with many other vegetables too). Don't be afraid by the word fermented black beans. It may sounds a bit weird, but when you put them into the right dish, they really flavor up the dish and season the.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:

1. Make ready 150 g Sugar Snaps, cut to bite size pieces
2. Get 120 g Pork Mince
3. Take 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
4. Make ready Dried Red Chillies, cut to small pieces 3
5. Take 1 Tbsp Garlic, minced
6. Get 1 Tbsp Soy Sauce
7. Get 1 tsp Shaoxing Wine
8. Get Oil
9. Take 1/4 tsp Sugar

The main use of the fermented beans is to enhance the flavours. Don't confuse its name fermented black beans for being made using black. Serve a veggie-laden stir-fry dinner that's ready in minutes. Fermented black beans are also sold online, should you not live near a Chinese market.

Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:

1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
6. Serve with steamed rice

Stir-Fried Chicken with Black Bean Sauce. Add the shrimp very quickly after the garlic. Stir fry just until the shrimp has changed color. Then add the minced fermented black beans. Black beans and fermented back beans cannot be used interchangeably in recipes and will yield vastly The beans can then be used whole, chopped, minced, or pureed.

So that’s going to wrap this up for this exceptional food sugar snaps stir fried with mince and fermented black beans recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!