Recipe of Ultimate Green Moong Soya Kebabs

Green Moong Soya Kebabs
Green Moong Soya Kebabs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green moong soya kebabs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Moong Soya Kebabs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Green Moong Soya Kebabs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook green moong soya kebabs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Moong Soya Kebabs:
  1. Get 1 cup green grams
  2. Prepare 1 cup soya Granules
  3. Make ready 1 chopped onion
  4. Take 1 teaspoon chopped ginger
  5. Make ready 2 chopped green chillies
  6. Make ready 1 tablespoon gram flour
  7. Take 1 teaspoon red chilli powder
  8. Make ready 1 teaspoon cumin powder
  9. Take 1 teaspoon carrom seeds
  10. Prepare 1 tablespoon chopped coriander leaves
  11. Make ready as per taste Salt
  12. Make ready 1 tablespoon oil
Steps to make Green Moong Soya Kebabs:
  1. Soaked green gram for 2 hours and strain it. Soaked soya Granules for 10 minutes and strain it.
  2. Now take bowl put green gram, soya Granules, gram flour, red chilli powder, cumin powder, carom seeds, green chillies, coriander leaves, salt and mix it properly.
  3. Give kebab shapes from batter and make all like this.
  4. Then take non-stick pan spread oil and swallow fry all kebabs.
  5. Enjoy with sauce or dips.

So that’s going to wrap it up with this special food green moong soya kebabs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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