Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, scallop egg foo young. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Scallop Egg Foo Young is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Scallop Egg Foo Young is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scallop egg foo young using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scallop Egg Foo Young:

1. Prepare scallops
2. Take shredded carrots, cut into small pieces
3. Prepare green onions, chopped
4. Make ready eggs
5. Get ~~ Seasoning ~~
6. Make ready rice wine
7. Take salt
8. Take white pepper

Steps to make Scallop Egg Foo Young:

1. Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces.
2. Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white.
3. Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper.
4. Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~

So that is going to wrap it up for this special food scallop egg foo young recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!